介绍红烧鱼的英语作文并翻释

2024年5月7日发(作者：表雅寒)

介绍红烧鱼的英语作文并翻释

英文回答：

Braised Fish is a traditional Chinese dish that is

enjoyed by many people around the world. It is a simple

dish to make, but it is full of flavor. The fish is first

marinated in a sauce made with soy sauce, rice wine, sugar,

and ginger. It is then braised in a clay pot or a wok with

water or broth. The fish is cooked until it is tender and

flaky, and the sauce is thickened and flavorful.

Braised Fish is often served with rice or noodles. It

can also be served with vegetables such as bok choy,

Chinese cabbage, or carrots.

中文回答：

红烧鱼是一道中国传统菜肴，受到世界各地许多人的喜爱。这

道菜做法简单，但味道浓郁。鱼首先用酱油、料酒、糖和生姜制成

的酱汁腌制。然后在陶罐或锅中用水或肉汤焖煮。鱼煮至软嫩，酱

汁浓稠且味道鲜美。

红烧鱼通常配米饭或面条食用。还可以搭配蔬菜，如小白菜、

大白菜或胡萝卜食用。